Otherby Wikibooks CookbookRujak CingurServes1Keep screen onSaveShare Cook my versionIngredientsServings−1+2 tablespoons fried peanuts2 cloves of fried garlic3 bird’s eye chiles, or to taste1 tablespoon palm sugar½ teaspoon terasi shrimp paste½ teaspoon salt2 tablespoons of petis shrimp pasteTamarind water as needed100 grams boiled or fried cow’s snout (cingur)1 bunch of water spinach (kangkung), leaves picked and boiled100 grams boiled bean sprouts (taoge)1 cucumber, sliced1 slice of fried tempeh1 slice of fried tofu1 lontong rice cake, cut into pieces as desired250 grams kerupuk crackersStepsStep-by-step0 of 5 done1Prepare all the ingredients in advance.2To make the sauce, grind the fried peanuts, garlic, chiles, palm sugar, terasi, and salt together until smooth.3Add the petis suace and tamarind water as needed. Mix until well blended.4Arrange all the ingredients for assembly onto a serving plate, starting with the cingur, then water spinach, bean sprouts, cucumber, tempeh, tofu, and rice cake.5Drizzle the sauce over the ingredients, and top with the crackers.Photo: Wikibooks Cookbook contributors · Wikimedia Commons · CC BY-SASource: Wikibooks Cookbook
