Otherby Wikibooks CookbookSalzburger NockerlCook30 minTotal30 minServes4Keep screen onSaveShareIngredients7 egg whites2 egg yolks½ cup caster sugar1 tbsp vanilla sugar1 ½ tbsp flourZest of half a lemonJam or custard sauce (as base or to serve with)StepsStep-by-step0 of 7 done1Preheat oven to 200°C (~400°F).2Whip the egg whites, gradually adding the sugar, until they are very stiff.3Quickly beat in the 2 yolks, zest, and vanilla sugar without beating too hard.4Carefully fold in the flour.5Butter two oven-proof dishes (you may now line the bottom of the dish with jam or custard if desired).6Heap three large dollops of the egg mass into the dish, sitting alongside each other, slightly offset. "Mount" them to resemble three little mountains.7Bake in the oven for 10 minutes until your Nockerl have become slightly brown on top.Photo: Wikibooks Cookbook contributors · Wikimedia Commons · CC BY-SASource: Wikibooks Cookbook
