Otherby TheMealDBSateeKeep screen onSaveShareIngredients1 chopped Onion2 cloves GarlicJuice of 2 Lemons2 tablespoons Sugar1 cup Soy Sauce1 tsp Salt1 tsp Ground Coriander1 cup Oil4-5 pound Beef2 tablespoons Soy SauceStepsStep-by-step0 of 16 done1To make the marinade for the satee put in the container of an electric blender:21 large onion, coarsely chopped 2 cloves of garlic3Juice of 2 lemons42Tbs. of sugar 1 cup of soy sauce51 tsp. salt 1 tsp. ground coriander for beef (or chicken) or 1 tsp. ground ginger for pork61 cup of oil7Blend thoroughly and pour over:85 lbs. of beef or pork tenderloin, cubed9DO NOT marinate overnight, but only for a few hours.10Place the meat on: 36 skewers11Blend well:121 cup of oil132 Tbs. Soy sauce14Pour into a large shallow dish.15To keep meat from becoming dry, roll each skewer in seasoned oil before frying.16Satee is also excellent when barbecued.Source: TheMealDB
