Italianby KitchenFeedSausage PastaPrep10 minCook20 minTotal30 minServes4Keep screen onSaveShare Cook my versionIngredientsServings−4+12 oz rigatoni1 lb Italian sausage, casings removed1 tbsp olive oil1 onion, diced3 cloves garlic, minced1 can (14 oz) crushed tomatoes1/2 cup heavy cream1/2 cup grated Parmesan2 cups baby spinachSalt and pepperStepsStep-by-step0 of 4 done1Cook the rigatoni in salted water.2Brown the sausage in the oil, breaking it up, 6 minutes. Add the onion and garlic for 4 minutes.3Stir in the tomatoes and cream. Simmer 5 minutes.4Toss with the pasta, Parmesan, and spinach until wilted.Photo: Robert Loescher · Wikimedia Commons · CC BY-SA 4.0Source: KitchenFeed kitchen
