Otherby Wikibooks CookbookSeaweed SaladServes1Keep screen onSaveShare Cook my versionIngredientsServings−1+1 ounce assorted dried seaweed or wakame¼ cup minced shallot, scallion or red onion2 tbsp soy sauce1 tbsp rice vinegar1 tsp mirin (or sugar)½ tbsp dark sesame oil1 pinch cayenne salt, if necessary1 tbsp toasted sesame seedsStepsStep-by-step0 of 4 done1Rinse the seaweed and soak until it has increased 10 times in size, about 5 minutes. Gently squeeze to remove excess water.2Remove any hard bits of seaweed and chop the rest. Put pieces in a bowl.3Toss with the shallot, soy sauce, vinegar, mirin (or sugar), sesame oil, cayenne, and salt (if necessary). Taste and add seasonings as needed.4Garnish with sesame seeds.Photo: Wikibooks Cookbook contributors · Wikimedia Commons · CC BY-SASource: Wikibooks Cookbook
