Chineseby TheMealDBSesame Cucumber SaladServes1Keep screen onSaveShare Cook my versionIngredientsServings−1+2 medium Cucumber1/2 tsp Salt2 tsp Sesame Seed Oil2 tablespoons Rice Vinegar6 Basil Leaves1/2 tsp Red Chilli Flakes2 tsp Sesame SeedStepsStep-by-step0 of 4 done1Prep the cucumbers:2Peel the cucumbers. Cut them into quarters, lengthwise. (If the seeds are bitter, scrape out the seeds and discard.) Cut the cucumbers again, crosswise, into 1/2-inch thick pieces.3Toss the salad:4Place cucumbers into a serving bowl. Sprinkle with salt. Toss with sesame oil, seasoned rice vinegar, basil (if using), and chili flakes. Sprinkle with toasted sesame seeds if using.Source: TheMealDB
