Greekby TheMealDBShakshuka Feta CheeseServes1Keep screen onSaveShare Cook my versionIngredientsServings−1+4 large Egg3 tablespoons Tomato Sauce1 tablespoon Olive Oil1 chopped Shallots1 Celery1 clove peeled crushed Garlic1 cup Spinach1/2 cup Feta1/2 Red Pepper1 tsp Ground Cumin1/2 teaspoon Salt1/2 teaspoon Black PepperStepsStep-by-step0 of 5 done1In a pan heat the oil medium to high heat, with a tablespoon of olive oil2Add the chopped vegetables as onions, garlic, celery and red pepper. Stir all together for 5 mins.3Add the cumin powder and salt and pepper and the tomato sauce and let it cook for another 7 mins.4Add the eggs, cover and leave to coo for 8 mins. Add the fresh spinach and feta cheese at the end.5Serve with fresh bread.Source: TheMealDB
