Britishby KitchenFeedShepherd's PiePrep15 minCook35 minTotal50 minServes6Keep screen onSaveShare Cook my versionIngredientsServings−6+1.5 lb ground lamb or beef1 onion, diced2 carrots, diced2 tbsp tomato paste1 tbsp flour1 cup beef broth1 tbsp Worcestershire sauce1 cup frozen peas2 lb potatoes, peeled4 tbsp butter1/2 cup milkSalt and pepperStepsStep-by-step0 of 5 done1Boil the potatoes until tender, 15 minutes. Mash with the butter and milk. Season.2Brown the meat with the onion and carrots. Stir in the tomato paste and flour.3Add the broth, Worcestershire, and peas. Simmer 5 minutes. Spread in a baking dish.4Top with the mash and rough up the surface with a fork.5Bake at 400°F for 20 minutes until browned.Photo: Tomwsulcer · Wikimedia Commons · CC0Source: KitchenFeed kitchen
