Mexicanby KitchenFeedShrimp TacosPrep10 minCook8 minTotal18 minServes4Keep screen onSaveShare Cook my versionIngredientsServings−4+1 lb shrimp, peeled1 tbsp olive oil1 tsp chili powder1 tsp cumin1/2 tsp garlic powder8 corn tortillas2 cups shredded cabbage1/4 cup mayonnaise1 lime, juicedCilantroStepsStep-by-step0 of 4 done1Toss the shrimp with the oil and spices.2Cook in a hot skillet 2 minutes per side.3Mix the cabbage with the mayo and half the lime juice.4Warm the tortillas. Fill with slaw and shrimp. Finish with cilantro and lime.Photo: Missvain · Wikimedia Commons · CC BY 4.0Source: KitchenFeed kitchen
