Otherby Wikibooks CookbookSinasirKeep screen onSaveShareIngredients3 cups uncooked short-grain riceWater1 tablespoon yeast¾ cup sugar2 onions, chopped1 teaspoon salt1 teaspoon baking powder (optional)2 tablespoons vegetable oilStepsStep-by-step0 of 7 done1Place the rice in a bowl, and cover it with about 1 inch of water. Soak for several hours.2Blend the soaked and parboiled rice in a blender until you get a smooth batter, adding water as necessary.3Transfer the batter to a bowl, then mix in the yeast and sugar. Cover and let ferment at room temperature for a few hours.4Mix in onion, salt, and baking powder.5Heat a non-stick frying pan, and grease with a thin layer of oil.6Scoop in enough batter to make a thin layer in the pan. Cook until the bottom is browned and the pancake is cooked through.7Remove the pancake, and repeat the greasing and cooking process with the remaining batter.Photo: Wikibooks Cookbook contributors · Wikimedia Commons · CC BY-SASource: Wikibooks Cookbook
