Otherby Wikibooks CookbookSnickerdoodles IVServes1Keep screen onSaveShare Cook my versionIngredientsServings−1+344 g (2 ¾ cups or 24 oz) all-purpose flour¼ tsp salt1 tsp baking soda2 tsp cream of tartar300 g (1½ cups or 9 oz) superfine sugar110 g (½ cup or 4 oz) butter100 g (½ cup or 4 oz) shortening2 eggs1 tsp vanilla extract3 tbsp sugar1½ tsp cinnamonStepsStep-by-step0 of 11 done1Preheat oven to 350°F.2Mix flour, salt, baking soda, cream of tartar. Set aside.3Beat butter, shortening and sugar.4Beat in eggs and vanilla.5Gradually add dry ingredients, mixing fully.6Roll into 1 tbsp balls.7Mix sugar and cinnamon.8Roll balls in sugar-cinnamon mixture.9Refrigerate for 30 minutes.10Bake for 10 minutes or until crisp and light brown.11Let cool completely before eating.Photo: Wikibooks Cookbook contributors · Wikimedia Commons · CC BY-SASource: Wikibooks Cookbook
