Spanishby TheMealDBSpanish tomato bread with jamón SerranoServes1Keep screen onSaveShare Cook my versionIngredientsServings−1+4 Chopped Tomato1 clove finely chopped Garlic3 tablespoons Olive OilPinch SaltPinch Pepper20 slices Baguette5 Slices Serrano HamStepsStep-by-step0 of 2 done1Mix together the chopped tomatoes, garlic clove, olive oil, salt and pepper. Keep in the fridge until needed.2To serve, toast 20 slices of baguette. Spoon a little tomato topping on to each piece of toast. Tear 5-6 slices of jamón Serrano into pieces and put one piece on each slice of bread.Source: TheMealDB
