Americanby KitchenFeedSteak and PotatoesPrep10 minCook25 minTotal35 minServes2Keep screen onSaveShare Cook my versionIngredientsServings−2+2 strip or ribeye steaks, 1 inch thick1 lb baby potatoes, halved3 tbsp olive oil2 tbsp butter2 cloves garlic, smashed2 sprigs rosemarySalt and pepperStepsStep-by-step0 of 5 done1Heat the oven to 425°F. Toss the potatoes with 2 tbsp oil, salt, and pepper. Roast 25 minutes.2Pat the steaks dry and season well.3Sear in the remaining oil over high heat 3 minutes per side.4Add the butter, garlic, and rosemary. Baste 1 minute. Rest 5 minutes.5Serve with the potatoes.Photo: Tomwsulcer · Wikimedia Commons · CC0Source: KitchenFeed kitchen
