Otherby TheMealDBStuffed Grape LeavesKeep screen onSaveShareIngredients1 cup Rice2 cups Chicken Stock1 cup Tomato Sauce1/4 cup Olive Oil1/4 tsp Ground Allspice1/2 tsp Cinnamon1 chopped Onion1/2 cup Raisins1/2 cup Dill1/2 cup Pine NutsJuice of 1 LemonTo taste SaltTo taste PepperStepsStep-by-step0 of 6 done1Wash rice in cold water until water runs clear.2Sauté onions in olive oil until tender.3Add spices and stir until fragrant.4Add remaining ingredients.5Bring to a gentle boil, then simmer for 30 minutes until all stock is absorbed and rice is tender.6Serve as a side dish or filling for dolmas.Source: TheMealDB
