Otherby TheMealDBSuksessterte (Norwegian almond “success cake”)Serves1Keep screen onSaveShare Cook my versionIngredientsServings−1+2 cups Almonds3 Egg1 1/4 cup Granulated Sugar2 tblsp Flour1 teaspoon Baking Powder5 Egg Yolks1/2 cup Heavy Cream1/3 cup Granulated Sugar1 teaspoon Vanilla Extract100g ButterStepsStep-by-step0 of 9 done1Preheat oven to 345°F (175°C) and grease cake form (I use a 27 cm spring form) – you can line the bottom with baking paper if you like.2Grind almonds in an almond grinder or food processor. I like to keep them a bit coarse.3Gently whisk the eggs and sugar together until combined (no longer). Stir in the ground almonds, flour, and baking powder.4Pour batter into cake form and bake for about 45 – 50 minutes, monitoring to make sure the top doesn't burn.5Yellow egg cream6Add egg yolks, heavy cream, sugar, and vanilla to a saucepan. Heat over low/medium heat while stirring constantly until the mixture thickens – about 15 minutes. Turn up the heat if the mixture doesn't thicken, but be careful not to boil.7Let the mixture cool to room temperature and then add the butter. You can use an electric mixer for a fluffy egg cream.8Assembly9Wait for the cake to cool completely before removing from form and frosting.NotesAlmond baseSource: TheMealDB
