Otherby TheMealDBŠúĺlance s MakomKeep screen onSaveShareIngredients700g Potatoes300g All purpose flour100g SemolinaPinch Salt150g Ground Poppy seeds100g Powdered Sugar100g ButterStepsStep-by-step0 of 21 done1Prepare the Potatoes2Boil the potatoes with their skins on until tender.3Let them cool completely (preferably overnight), then peel and mash them finely.4Make the Dough5In a bowl, combine mashed potatoes, flour, semolina, and salt.6Knead the mixture until you get a smooth, non-sticky dough.7Shape the Šúĺlance8Divide the dough into portions and roll each into a thin rope (about 1.5 cm in diameter).9Cut into 3 cm-long pieces and roll between your palms to shape small dumplings.10Cook the Dumplings11Bring a pot of salted water to a boil.12Drop in the dumplings in batches and cook until they float to the surface (about 2-3 minutes).13Drain and transfer to a bowl.14Prepare the Topping15In a separate bowl, mix ground poppy seeds and powdered sugar.16Melt the butter and keep it ready.17Assemble the Dish18Drizzle the cooked dumplings with melted butter.19Toss them in the poppy seed-sugar mixture until evenly coated.20Serve and Enjoy21Serve warm, optionally with a dusting of extra powdered sugar or a drizzle of honey.Source: TheMealDB
