Otherby TheMealDBŠúĺlance s MakomServes1Keep screen onSaveShare Cook my versionIngredientsServings−1+700g Potatoes300g All purpose flour100g SemolinaPinch Salt150g Ground Poppy seeds100g Powdered Sugar100g ButterStepsStep-by-step0 of 20 done1Boil the potatoes with their skins on until tender.2Let them cool completely (preferably overnight), then peel and mash them finely.3Make the Dough4In a bowl, combine mashed potatoes, flour, semolina, and salt.5Knead the mixture until you get a smooth, non-sticky dough.6Shape the Šúĺlance7Divide the dough into portions and roll each into a thin rope (about 1.5 cm in diameter).8Cut into 3 cm-long pieces and roll between your palms to shape small dumplings.9Cook the Dumplings10Bring a pot of salted water to a boil.11Drop in the dumplings in batches and cook until they float to the surface (about 2-3 minutes).12Drain and transfer to a bowl.13Prepare the Topping14In a separate bowl, mix ground poppy seeds and powdered sugar.15Melt the butter and keep it ready.16Assemble the Dish17Drizzle the cooked dumplings with melted butter.18Toss them in the poppy seed-sugar mixture until evenly coated.19Serve and Enjoy20Serve warm, optionally with a dusting of extra powdered sugar or a drizzle of honey.NotesPrepare the PotatoesSource: TheMealDB
