Americanby Wikibooks CookbookSweet Peach CobblerServes1Keep screen onSaveShare Cook my versionIngredientsServings−1+½ cup (about 120 ml) granulated sugar1 tablespoon (15 ml) cornstarch4 cups (950 ml) sliced peeled peaches¼ teaspoon ground cinnamon1 teaspoon (5 ml) lemon juice1 cup (about 240 ml) all-purpose flour1 tablespoon sugar1½ teaspoons baking powder½ teaspoon salt3 tablespoons shortening½ cup (about 120 ml) milkStepsStep-by-step0 of 10 done1Preheat oven to 400°F.2Combine granulated sugar and cornstarch in a mixing bowl.3Stir in peaches and lemon juice to make a sugary-brown syrup.4Bring the peach mixture to a boil in a saucepan, and simmer until it thickens. Transfer to a 2-quart casserole dish, and put into the oven.5Combine the flour, sugar, baking powder, and salt in a mixing bowl. Stir, until well mixed.6Add shortening, and cut with a pastry blender until well mixed.7Mix in milk to make a ball of dough.8Remove casserole dish from the oven. Add dough in spoon-sized dollops on top of fruit.9Return to 400°F oven. Bake for 25–30 minutes, until topping turns brown.10Serve.Photo: Wikibooks Cookbook contributors · Wikimedia Commons · CC BY-SASource: Wikibooks Cookbook
