Otherby Wikibooks Cookbook

Taboon Bread

Name: Taboon Bread
Cook time: 8 min
Total time: 8 min
Yield: 10 servings
Ingredients: 2 cups all-purpose wheat flour; 1 cup whole-wheat flour; 1 tsp salt; 1 tsp dried yeast; 1 tbsp olive oil; Water

Cook: 8 min
Total: 8 min
Serves: 10

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Ingredients

Steps

0 of 7 done

Notes

* Taboon bread can be served by topping the bread with a spicy condiment, cheese, or sweet drizzle of grape syrup or honey. Category:Baking recipes Category:Middle Eastern recipes Category:Recipes for flatbread Category:Recipes using all-purpose flour Category:Recipes using whole-wheat flour

Photo: Wikibooks Cookbook contributors · Wikimedia Commons · CC BY-SA

Source: Wikibooks Cookbook