Otherby TheMealDBTall SkolebollerServes1Keep screen onSaveShare Cook my versionIngredientsServings−1+1 cup Milk3 tsp Instant Yeast1-⅓ cups Granulated Sugar1 tsp Cardamom1 teaspoon Vanilla Extract2 1/4 cups Flour5 tblsp Butter1 1/4 cup Milk3 Egg Yolks2 tblsp Cornstarch1 vanilla pod2 cups Powdered Sugar3 tablespoons Water1 cup Shredded CoconutStepsStep-by-step0 of 4 done1Heat the milk until it's lukewarm. Add the yeast and dissolve.2Add the sugar, cardamom, vanilla, and about 2/3 of the flour.3Mix the dough together either by hand or in a mixer with a dough hook, slowly adding the rest of the flour. You might need a bit more or less flour to form dough that isn't too sticky to knead. When the dough forms a nice ball, add the softened butter and continue to knead the dough for about ten minutes.4Roll the dough into a cylinder and cut into six equal parts. Roll each piece into a round bun and set them in a greased muffin/cake tin. Cover and let rise until doubled in size (about an hour).Source: TheMealDB
