Otherby TheMealDBTangy cabbage slawServes1Keep screen onSaveShare Cook my versionIngredientsServings−1+250ml MayonnaiseZest and juice of 1 Lemon2 tablespoons Cider Vinegar2 tablespoons Wholegrain Mustard1 tsp Celery Salt1/4 White Cabbage1/4 Red Cabbage2 Carrots1 Diced Onion2 sliced CeleryStepsStep-by-step0 of 2 done1Whisk together mayonnaise, lemon zest and juice, vinegar, mustard and celery salt in a small bowl, then season generously.2Add cabbage, carrots, onion and celery. Mix well and refrigerate. Can be made up to 1 day ahead.Source: TheMealDB
