Americanby KitchenFeedTater Tot CasserolePrep15 minCook30 minTotal45 minServes4Keep screen onSaveShare Cook my versionIngredientsServings−4+3/4 to 1 pound ground beef or turkey1 small onion, choppedSalt and pepper to taste1 package (16 ounces) frozen Tater Tots1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted2/3 cup 2% milk or water1 cup shredded cheddar cheeseStepsStep-by-step0 of 10 done1Preheat oven to 350°F.2Cook beef and onion in a large skillet over medium heat until meat is no longer pink.3Drain off the fat.4Season with salt and pepper.5Transfer the meat mixture to a greased 2-quart baking dish.6Top with an even layer of Tater Tots, out to the edges of the dish.7Whisk together the condensed soup and milk.8Pour the soup mixture over the potatoes.9Sprinkle with shredded cheddar cheese.10Bake uncovered 30-40 minutes, until heated through and the cheese is melted.NotesOven 350°F; bake uncovered in a 2-qt dish. Tots go in frozen, no thawing. Substitutions: ground turkey for beef; condensed cream of chicken for cream of mushroom; water or broth in place of milk; pepper jack or other melting cheese for cheddar.Photo: SEWilco · Wikimedia Commons · CC BY-SA 3.0Source: Taste of Home
