Otherby TheMealDBTavë me Presh ska Mish Meatless Leek BakeServes1Keep screen onSaveShare Cook my versionIngredientsServings−1+500g Leek3 diced Red Pepper200g Rice1 clove finely chopped Garlic1 L Vegetable Stock1 tsp Paprika1 tsp Oregano1 tsp Parsley1 tsp BasilPinch SaltPinch PepperSplash Olive OilStepsStep-by-step0 of 9 done1Fry the leeks in a small dash of olive oil for a few minutes until they start to brown.2Prepare the Dish3Add the roasted red peppers, garlic, stock, herbs, salt, pepper and paprika. Give it a good stir, add the rice and stir again.4Leave it to come to the boil. Leave to simmer for 2 minutes.5Pour the mixture into a baking tray with a depth of 2 inches or more. Mix thoroughly and ensure equally levelled out.6Cooking7Place on the bottom self of a preheated oven at 180 degrees. Leave to bake for 1 hour.8Serving9Once cooked turn off the oven and keeping the door open leave the leek bake to cool for 10 minutes before serving.NotesPrepare the dishSource: TheMealDB
