Thaiby TheMealDBTom yum (hot & sour) soup with prawnsKeep screen onSaveShareIngredients700ml Chicken Stock1 Lemongrass5 Slices Galangal6 Coriander3 makrut lime leaves6 King Prawns3 tablespoons Fish Sauce6 small Green Chilli4 tablespoons Lime juiceStepsStep-by-step0 of 2 done1Bring the stock to a boil in a medium-sized saucepan. Add the lemongrass, galangal, coriander roots and lime leaves, then simmer for 2 mins.2Add the prawns, fish sauce, chillies and lime juice, then return to the boil. Taste and adjust the seasoning with either more lime juice or fish sauce, then garnish with coriander leaves and serve.Source: TheMealDB
