Italianby KitchenFeedTomato Basil PastaPrep5 minCook20 minTotal25 minServes4Keep screen onSaveShare Cook my versionIngredientsServings−4+12 oz spaghetti3 tbsp olive oil4 cloves garlic, sliced1 can (28 oz) crushed tomatoes1 tsp sugar1/2 tsp red pepper flakes1 cup fresh basil leaves1/2 cup grated ParmesanSaltStepsStep-by-step0 of 4 done1Cook the spaghetti in salted water.2Warm the garlic in the oil over medium heat 2 minutes.3Add the tomatoes, sugar, pepper flakes, and a pinch of salt. Simmer 12 minutes.4Tear in the basil. Toss with the pasta and Parmesan.Photo: Sungmin Yun · Wikimedia Commons · CC BY-SA 2.0Source: KitchenFeed kitchen
