Americanby KitchenFeedTuna CasserolePrep10 minCook25 minTotal35 minServes6Keep screen onSaveShare Cook my versionIngredientsServings−6+12 oz egg noodles2 cans (5 oz) tuna, drained1 can (10.5 oz) cream of mushroom soup1 cup milk1 cup frozen peas1.5 cups shredded cheddar1 cup crushed potato chips or breadcrumbsSalt and pepperStepsStep-by-step0 of 4 done1Heat the oven to 375°F. Cook the noodles 2 minutes short of the package time.2Mix the noodles with the tuna, soup, milk, peas, and 1 cup cheese. Season.3Spread in a baking dish. Top with the remaining cheese and the chips.4Bake 20 minutes until bubbling.Photo: Kimberli Mäkäräinen · Wikimedia Commons · CC BY-SA 4.0Source: KitchenFeed kitchen
