Americanby KitchenFeedTuna MeltPrep10 minCook8 minTotal18 minServes2Keep screen onSaveShare Cook my versionIngredientsServings−2+2 cans (5 oz) tuna, drained1/3 cup mayonnaise1 celery stalk, minced1 tbsp lemon juice4 slices sourdough bread4 slices cheddar cheese1 tomato, sliced2 tbsp butterSalt and pepperStepsStep-by-step0 of 3 done1Mix the tuna, mayo, celery, and lemon juice. Season.2Butter one side of each bread slice. Flip and pile tuna, tomato, and cheese on the unbuttered side.3Close the sandwiches and cook in a skillet over medium heat 3 minutes per side until golden and melted.Photo: HaJunkiyada · Wikimedia Commons · CC BY-SA 4.0Source: KitchenFeed kitchen
