Turkishby TheMealDBTurkish lamb pilauServes1Keep screen onSaveShare Cook my versionIngredientsServings−1+Handful Pine Nuts1 tablespoon Olive Oil1 Large Chopped Onion2 Cinnamon500g Lamb250g Basmati Rice1 Lamb Stock12 Dried ApricotsHandful MintStepsStep-by-step0 of 2 done1Dry-fry the pine nuts or almonds in a large pan until lightly toasted, then tip onto a plate. Add the oil to the pan, then fry the onion and cinnamon together until starting to turn golden. Turn up the heat, stir in the lamb, fry until the meat changes colour, then tip in the rice and cook for 1 min, stirring all the time.2Pour in 500ml boiling water, crumble in the stock cube, add the apricots, then season to taste. Turn the heat down, cover and simmer for 12 mins until the rice is tender and the stock has been absorbed. Toss in the pine nuts and mint and serve.Source: TheMealDB
