Greekby Wikibooks CookbookTzatzikiServes1Keep screen onSaveShare Cook my versionIngredientsServings−1+1½ cups yogurt4 cloves garlic, minced1 tablespoon dill (sub. ¼ tablespoon of tarragon if no dill is available)2 tablespoons olive oil4 tablespoons lemon juice (optional)2 small cucumbers, dicedSaltWhite pepper, to taste (optional)StepsStep-by-step0 of 5 done1Drain yogurt in a sieve or a cheesecloth for about 3 hours prior to using it.2Drain the cucumber and salt it to further remove moisture.3Combine yogurt, garlic, olive oil, and lemon juice in a bowl and cover and refrigerate for 1 hour or more.4After refrigerating, add dill and cucumber into bowl and mix with a whisk until smooth.5Add pepper and salt to taste.Photo: Wikibooks Cookbook contributors · Wikimedia Commons · CC BY-SASource: Wikibooks Cookbook
