Italianby KitchenFeedVegetable FrittataPrep10 minCook20 minTotal30 minServes4Keep screen onSaveShare Cook my versionIngredientsServings−4+8 eggs1/3 cup milk1/2 cup grated Parmesan2 tbsp olive oil1 small onion, diced1 red bell pepper, diced2 cups baby spinach1/2 cup cherry tomatoes, halvedSalt and pepperStepsStep-by-step0 of 4 done1Heat the oven to 400°F. Whisk the eggs, milk, Parmesan, salt, and pepper.2Soften the onion and pepper in the oil in an ovenproof skillet 5 minutes. Wilt in the spinach.3Pour in the eggs. Scatter the tomatoes on top. Cook 3 minutes until the edges set.4Bake 12 minutes until puffed and set. Slice into wedges.Photo: Karen and Brad Emerson · Wikimedia Commons · CC BY 2.0Source: KitchenFeed kitchen
