Vietnameseby TheMealDBVietnamese Grilled Pork (bun-thit-nuong)Keep screen onSaveShareIngredients1.5 pounds sliced Pork1 package thin Rice Vermicelli4-6 Egg Rolls3 tablespoons minced Challots1.5 tablespoons minced garlic Garlic¼ cup Sugar1 tablespoon Fish Sauce½ tablespoon thick Soy sauce½ tablespoon Pepper3 tablespoons Olive OilSliced CucumberLeaves MintCrushed PeanutsStepsStep-by-step0 of 5 done1Slice the uncooked pork thinly, about ⅛". It helps to slightly freeze it (optional).2Mince garlic and shallots. Mix in a bowl with sugar, fish sauce, thick soy sauce, pepper, and oil until sugar dissolves.3Marinate the meat for 1 hour, or overnight for better results.4Bake the pork at 375F for 10-15 minutes or until about 80% cooked. Finish cooking by broiling in the oven until a nice golden brown color develops, flipping the pieces midway.5Assemble your bowl with veggies, noodles, and garnish. Many like to mix the whole bowl up and pour the fish sauce on top, but I like to make individual bites and sauce it slowly.Source: TheMealDB
