KitchenFeed
Italianby KitchenFeed

Virgin Aperol Spritz

Prep
5 min
Cook
5 min
Total
10 min
Serves
1
Cook my version

Ingredients

Servings
1

Steps

0 of 11 done
Notes

No-cook drink aside from the syrup; syrup steeps at least 30 minutes and makes enough for 6 drinks (keeps up to 1-2 weeks refrigerated). Olive brine is the key 'alcohol-like' note — pickle juice works in a pinch. Pomegranate juice is only for color. Always add tonic last and stir gently to keep the bubbles. To batch ahead, mix 8x the pomegranate juice, olive brine, syrup, and orange juice in a pitcher; pour 3 oz per glass and top with 3 oz tonic.

Virgin Aperol Spritz

Photo: Missvain · Wikimedia Commons · CC BY 4.0

Source: A Couple Cooks