Americanby KitchenFeedVirgin Long Island Iced TeaPrep10 minTotal10 minServes6Keep screen onSaveShare Cook my versionIngredientsServings−6+4 English Breakfast tea bags6 cups water (boiled, for brewing the tea)¼ cup apple cider vinegar2½ cups ginger beer¼ cup fresh lemon juice¼ cup fresh orange juiceCola, for toppingMint sprig, for garnishStepsStep-by-step0 of 10 done1Bring 6 cups of water to a boil.2Pour the boiling water into a large pitcher over the 4 English breakfast tea bags.3Steep the tea for 10 minutes.4Remove and discard the tea bags.5Let the brewed tea cool completely.6Add the apple cider vinegar, ginger beer, lemon juice, and orange juice to the chilled tea.7Stir slightly to combine without losing the fizz.8Fill tall glasses with ice and pour in the mocktail.9Top each glass with a splash of cola.10Garnish with a mint sprig and serve cold.NotesNo cooking required beyond boiling water for the tea; the tea must be fully chilled before mixing. Substitutions: use all lemon juice in place of the orange juice for a zestier drink; use decaf black tea for a caffeine-free version.Photo: Rootology · Wikimedia Commons · CC BY-SA 3.0Source: Mocktail.net
