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Virgin Martini

Prep: 5 min
Total: 5 min
Serves: 1

Cook my version

Ingredients

Servings

2 ounces non-alcoholic gin, such as Pentire
¾ ounce non-alcoholic vermouth, such as Roots
⅜ ounce cocktail onion brine
⅛ ounce olive brine
4 dashes non-alcoholic New Orleans-style bitters, such as All the Bitter

Steps

0 of 6 done

Notes

No cooking required. Keep the non-alcoholic gin, vermouth, and brines chilled and use a pre-chilled glass to minimize dilution. Use both the cocktail onion brine and olive brine for depth. For a low-ABV version, use non-alcoholic gin with regular extra-dry vermouth.

Photo: Cocktailmarler · Wikimedia Commons · CC BY-SA 4.0

Source: Zestful Kitchen