Mexicanby KitchenFeed

Virgin Paloma

Prep: 5 min
Total: 5 min
Serves: 1

Cook my version

Ingredients

Servings

1 ounce fresh lime juice
2 ounces fresh squeezed grapefruit juice (about ½ large grapefruit), plus 1 wedge for garnish
¼ teaspoon honey or simple syrup
¼ teaspoon pickle brine (juice from a pickle jar)
3 ounces tonic water (or grapefruit soda)
Flaky sea salt and tajín, for the garnish

Steps

0 of 6 done

Notes

No cooking required; ready in 5 minutes. Pitcher variation for 8 drinks: mix 1 cup lime juice, 2 cups grapefruit juice, ¼ cup honey and ¼ cup pickle brine; pour about 3 oz per prepped glass and top with 3 oz tonic water. Substitutions: olive or caper brine can replace pickle brine; grapefruit soda can replace tonic water for a sweeter drink.

Photo: Erich Wagner (www.eventografie.de) · Wikimedia Commons · CC BY-SA 4.0

Source: A Couple Cooks