Ingredients
Servings
1
Steps
0 of 5 done
Notes
Metric measures as published: 50ml zero proof whiskey, 50ml lemon juice, 25ml simple syrup, 30g egg white. The initial 'dry shake' without ice is what creates the foamy top. Store homemade simple syrup in the fridge; garnish alternatives include a lemon twist.
Photo: Ralf Roletschek · Wikimedia Commons · CC BY-SA 3.0
Source: Splash of Taste