Otherby Wikibooks CookbookWarm Black Bean Salad with Kale and TomatoesKeep screen onSaveShareIngredients2 tablespoons olive oil1 medium yellow onion, diced (about 1 cup)4 cloves garlic, mincedSalt to taste2 teaspoons chile powder1 teaspoon ground cumin½ teaspoon ground cinnamon2 cans (30 ounces) black beans, undrained4 cups firmly-packed chopped kale1 cup fresh diced tomatoJuice of 1 lemonWhite sesame seeds for garnishing (optional)StepsStep-by-step0 of 4 done1In a medium saucepan, heat oil over medium heat for 2–3 minutes. Add onion, garlic, and a pinch of salt into the pan. Cook and stir 2–3 minutes or until onion is tender.2Stir in chili powder, cumin, cinnamon, and black beans with their liquid. Cook 2 minutes; mash the beans with the back of your spatula, leaving some beans intact.3Reduce heat to low; add kale, cook and stir 2–3 minutes or until kale is tender and mixture has thickened. Stir in lemon juice and tomato; taste and add more salt if desired.4Garnish with white sesame seeds.Photo: Wikibooks Cookbook contributors · Wikimedia Commons · CC BY-SASource: Wikibooks Cookbook
