Watalappam

* One can also vary or enhance the aroma and flavour by adding thick pandan juice or vanilla pod gratings. * Alternatively, the mixture can be poured into multiple small aluminum baking foils and then steamed for about 5–10 minutes. Category:Recipes for pudding Category:Recipes for custard Category:Recipes using coconut milk Category:South Asian recipes Category:Recipes using egg Category:Recipes