Yogurt Curry Soup

Ingredients

• 2 cups chickpea flour (besan)
• 1½ cups curds/yogurt (dahi)
• 1 tsp ginger-green chilli paste
• 2 curry leaves (kadi patta)
• 2 tbsp sugar
• Salt to taste
• 2 tsp ghee (clarified butter)
• ½ tsp cumin seeds (jeera)
• ½ tsp mustard seeds (rai/sarson)
• 1 pinch asafoetida (hing)
• 1 red chilli, broken into pieces
• 2 tbsp chopped fresh coriander (dhania)

Steps